Shokugeki No Soma S3 11 Vostfr _HOT_
Shokugeki no Soma S3 11 vostfr: The White Knight of Cuisine
If you are a fan of anime and food, you might have heard of Food Wars! Shokugeki no Soma, a series that follows the culinary adventures of Soma Yukihira, a young chef who enrolls in the prestigious Tootsuki Culinary Academy. There, he faces off against other talented students in cooking battles called shokugeki, where the stakes are high and the dishes are mouth-watering.
Shokugeki no Soma S3 11 vostfr
In this article, we will review the 11th episode of the third season of Food Wars! Shokugeki no Soma, which is titled "The White Knight of Cuisine". This episode is part of the second half of the season, which focuses on the promotional exams that the students have to pass in order to advance to the next year. However, these exams are not ordinary, as they are controlled by Central, a faction led by the new director of the academy, Azami Nakiri. Central aims to eliminate any creativity and individuality in cooking, and impose a rigid and uniform curriculum on all students. Those who oppose Central or fail to follow their orders are expelled.
In this episode, we see Soma and his friends arriving at Hokkaido, where they will take their first exam. They are greeted by Rindo Kobayashi, the second seat of the Elite Ten Council, who tells them that they will have to cook a dish using bear meat. However, this is not an easy task, as bear meat has a strong gamey smell and flavor that can be unpleasant for most people. Moreover, Central has rigged the exam by providing them with low-quality ingredients and equipment, while giving themselves the best ones.
As Soma and his friends struggle to find a way to make their dishes edible, they are surprised by the arrival of Kojiro Shinomiya, a former student of Tootsuki and a famous French chef. Shinomiya is also known as "The White Knight of Cuisine", as he was the first Japanese chef to win the prestigious Pluspol award. Shinomiya reveals that he is there to help them pass the exam, as he is opposed to Central's ideology. He teaches them how to use a technique called "denaturing", which involves breaking down the proteins in the meat with acids or enzymes, to reduce its gamey smell and flavor.
With Shinomiya's guidance, Soma and his friends manage to create delicious dishes using bear meat, and impress the judges. They pass the exam with flying colors, while some of Central's members fail due to their lack of creativity and adaptability. The episode ends with Shinomiya telling Soma that he will be his examiner for the next exam.
Shokugeki no Soma S3 11 vostfr: The Characters and Their Dishes
In this episode, we get to see some of the main characters of Food Wars! Shokugeki no Soma and their dishes using bear meat. Here are some of them:
Soma Yukihira: The protagonist of the series, Soma is a confident and creative chef who loves to challenge himself and others. He is determined to become the best chef in the world and surpass his father, Joichiro Yukihira. His dish is a bear meat hamburger steak with black pepper sauce, which he makes by using denaturing and tenderizing the meat with honey and vinegar, and adding spices and cheese to enhance the flavor.
Megumi Tadokoro: Soma's friend and classmate, Megumi is a kind and timid chef who specializes in home-style cooking. She often supports Soma in his shokugeki and learns from him. Her dish is a bear meat hot pot with miso, which she makes by using denaturing and simmering the meat with miso paste, sake, soy sauce, sugar, ginger, garlic, and vegetables.
Takumi Aldini: Soma's rival and friend, Takumi is an Italian chef who runs a trattoria with his brother Isami. He is proud of his skills and heritage, and often competes with Soma. His dish is a bear meat tagliata with rosemary, which he makes by using denaturing and grilling the meat with rosemary, salt, pepper, olive oil, and lemon juice.
Erina Nakiri: The heroine of the series, Erina is the granddaughter of Senzaemon Nakiri, the former director of Tootsuki. She is also the 10th seat of the Elite Ten Council and has a special ability called "God's Tongue", which allows her to taste any dish and judge its quality. She is initially arrogant and disdainful of Soma, but gradually warms up to him. Her dish is a bear meat roast with red wine sauce, which she makes by using denaturing and roasting the meat with butter, thyme, garlic, salt, pepper, red wine, beef stock, and cornstarch.
Kojiro Shinomiya: The guest star of this episode, Shinomiya is a former student of Tootsuki and a famous French chef. He is also known as "The White Knight of Cuisine", as he was the first Japanese chef to win the prestigious Pluspol award. He returns to Tootsuki to help Soma and his friends pass the exam, as he is opposed to Central's ideology. His dish is a bear meat terrine with mustard sauce, which he makes by using denaturing and layering the meat with bacon, herbs, spices, eggs, bread crumbs, gelatin, and water. He then bakes it in a water bath and serves it with mustard sauce.
Shokugeki no Soma S3 11 vostfr: The Themes and Messages
One of the main themes of this episode, and of the series in general, is the importance of creativity and individuality in cooking. The episode contrasts the rigid and uniform approach of Central, which stifles any expression of personality and innovation, with the diverse and original approach of Soma and his friends, who use their own style and flair to create dishes that reflect their identity and passion. The episode shows that cooking is not only a skill, but also an art form that requires imagination and experimentation.
Another theme of this episode, and of the third season, is the role of mentors and teachers in culinary education. The episode introduces Shinomiya as a mentor figure for Soma and his friends, who helps them overcome their difficulties and learn new techniques. Shinomiya is not only a successful chef, but also a former student of Tootsuki, who understands the challenges and pressures that they face. He is also a contrast to Azami, who is a tyrannical and oppressive director, who tries to impose his own vision on all students. The episode shows that mentors and teachers should be supportive and inspiring, not controlling and manipulative.
Shokugeki no Soma S3 11 vostfr: The Reception and Reviews
This episode was well-received by fans and critics alike, who praised its animation, humor, drama, and character development. Many viewers enjoyed seeing Shinomiya's return and his interaction with Soma and his friends. They also liked seeing the different dishes using bear meat and how they showcased the characters' personalities and skills. Some viewers also commented on the themes and messages of the episode, and how they resonated with them.
Here are some examples of reviews from online sources:
"This episode was a blast to watch. I loved seeing Shinomiya back in action and how he helped Soma and his friends with their bear meat problem. He was such a cool and badass mentor, but also had some funny moments. The dishes looked amazing and delicious, especially Soma's burger steak. I also liked how the episode showed the contrast between Central's boring and bland cooking and Soma's creative and tasty cooking. This episode was a great example of why I love this series." - JustWatch
"This episode was one of my favorites of this season. I was so happy to see Shinomiya again and how he taught Soma and his friends some useful tips on how to cook bear meat. He was such a great character, who had a lot of growth since his first appearance. The dishes were also very impressive and appetizing, especially Erina's roast. I also liked how the episode explored the theme of creativity versus conformity in cooking, and how Central's ideology was flawed and oppressive." - voiranime
"This episode was awesome. I really enjoyed seeing Shinomiya's comeback and how he mentored Soma and his friends with their bear meat challenge. He was such a nice guy, who cared about his juniors and wanted them to succeed. The dishes were also very beautiful and yummy, especially Takumi's tagliata. I also liked how the episode highlighted the importance of individuality and innovation in cooking, and how Central's approach was rigid and dull." - Crunchyroll